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Flambéed? Fricasseed? Sautéed? As she finished her traditional dinner of Virginia Slims and chardonnay with a bile chaser, Ann Coulter contemplated how she’d prepare this tasty young McCain dumpling prior to consuming it whole. Coulter will likely have to unhinge her jaw as a python might to accommodate a tapir. At any rate, this should be interesting, so bust out the popcorn, folks…
[Cross-posted at Rumproast]
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